Ravi Menon
Restaurant Manager
Austin, TX ravi.menon@example.com +1 (555) 011-8837
Profile
Restaurant manager who runs a floor that feels calm to guests and fair to the crew. Tracks food cost, covers the pass when needed, and writes a pre-shift that people actually hear.
Experience
Restaurant Manager
2018 – Present
Copper Spoon Kitchen · Austin, TX
- Held food cost within 0.6 points of target for three consecutive quarters.
- Rewrote the pre-shift so allergies, 86s, and VIPs were covered in four minutes.
- Reduced no-shows on Friday nights with a two-touch reservation confirm.
Assistant Manager
2014 – 2018
Silverpine Inns · Austin, TX
- Supervised FOH for brunch and dinner in a 70-seat dining room.
- Built a side-work chart that new servers could follow without asking twice.
Skills
FOH leadership · Cost control · Scheduling · Guest recovery · Training · Reservations
Education
B.A. Hospitality
2014
Westbridge University
Projects
Pre-Shift Card
Printed four-minute brief covering 86s, allergies, and floor plan.